Project Description
Encapsulation of aqueous bioactive extracts
Business idea
Emulsicap enables the delivery of a bioactive water-based raw garlic extract with a high content of organosulphur compounds (OSC) in a gelatin capsule.
Market
- Health Food
- Pharmaceuticals
Uniqueness
- The concentration of OSC has much higher biological activity than existing commercial garlic products.
- Increases water content from today’s maximum 5% to at least 20% and enables encapsulation.
Status
- Validated in lab
- Patent application filed
- Technology has been tested initially by international industry in relevant environment
- Proof-of-concept project with international industry to start in 2022
