Project Description

Encapsulation of aqueous bioactive extracts

Business idea
Emulsicap enables the delivery of a bioactive water-based raw garlic extract with a high content of organosulphur compounds (OSC) in a gelatin capsule.


  • Health Food
  • Pharmaceuticals


  • The concentration of OSC has much higher biological activity than existing commercial garlic products.
  • Increases water content from today’s maximum 5% to at least 20% and enables encapsulation.


  • Validated in lab
  • Patent application filed
  • Technology has been tested initially by international industry in relevant environment
  • Proof-of-concept project with international industry to start in 2022